Something to Tempt your Taste Buds

I thought I'd share with you the cover of Ashley's New Cookbook. Thank you to my friend Toni Autrey for creating such a beautiful cover.

And below is a one of the recipes that will be found in the Love for Ashley Cookbook.

CHICKEN MARSALA

2 T flour
Salt - pepper to taste
10 oz flattened chicken breasts
1 large clove garlic
2 tsp olive oil
1/4 cup plus 2 T marsala wine

Mix flour, salt and pepper. Coat washed and dried chicken with flour mixture; split garlic clove in half.

Heal small non stick saute pan until hot. Reduce heat to Med and add oil, chicken and garlic. Saute chicken until golden brown, turn and brown on second side. When garlic becomes very brown , rub it along chicken and leave it there, be sure it does not burn.

Add 1/4 C marsala; reduce heat to low and spoon liquid over chicken breast. Remove chicken from pan and stir in remaining 2 T marsala to pick up any brown bits and pour over chicken.

By Aunt Francine Balbuze, Charlotte, North Carolina

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